Lindt's 3.5 oz. 90% cocoa dark chocolate bar
unsalted raw almonds - 2 cups
coconut flakes, unsweetened - 1/4 c.
flaxseed, ground - 1 tbs
fresh dates - 16 oz.
unsalted almond butter - 2 tbs
* it is recommended to add your choice of additional flavor
to the dates mixture; goji berries, dried blueberry, or dried
Take the other half of the chocolate-almond-coconut-flaxseed mix and put it in the food processor. Add the other tbs of peanut butter and half of the remaining dates (8 oz.). Chop until evenly blended, but not too fine. Add this mixture to the other half on the lined cookie sheet.
(Doing this one half at a time prevents the mixture from clumping and thus not blending evenly.)
With wax paper still over the top, cut into bar size pieces.
Store bars in tupperware in layers with wax paper separating each layer so the bars don't stick to each other. Store in freezer to keep bars firm.
Makes about 20 bars.